88 PTS WILFRED WONG. Ripe and focused, the '05 Turtle Rock Cabernet offers plenty of fruit density; layered and packed on the palate, this is a good choice with grilled steak.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.
Double patty cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese.
Fresh beef cheeseburger
Cabernet Sauvignon pairs well with beef and rich flavors in the burger.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of the fried chicken.