Bright black cherries lead the charge, followed by dusty cocoa and roasting coffee beans. Dense texture and a fine sense of balance enhance the aromatics of blackberry, currants and vanilla bean.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Pan style pizza
Cabernet Sauvignon's bold tannins balance the greasy, savory flavors of pepperoni.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.