Here is a great valued Chardonnay, delicate, fresh and deliciously smooth with seductive flavors of ripe apple, pear and citrus notes. Perfect to serve with grilled salmon or a seafood salad.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Chardonnay (unoaked) offers bright citrus notes without overpowering.