<p>750ml</p>
Cured smoked salmon
Sauvignon Blanc's herbaceous notes enhance the salmon's smoky profile.
Sauvignon Blanc's crispness and herbaceousness enhance fresh ingredients.
Romaine salad with anchovy dressing
Sauvignon Blanc's herbaceous notes pair well with the anchovy and garlic flavors.
Creamy cheese pasta
Sauvignon Blanc provides bright acidity to contrast the sauce.
Fried chickpea balls
Sauvignon Blanc's citrus and herbaceous notes match falafel flavors.
Sauvignon Blanc offers crisp citrus notes that balance the seafood richness.