The only kosher Buttery Chard! Creamy, soft and round on the palate, with notes of melon and white peach, the wine leads to a lingering buttery finish.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Chardonnay's balanced acidity pairs well with fried textures.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.