This Oakville, Napa Cabernet was barrel aged for 16 months and shows baking spices, tobacco and dried herbs, fresh earth, and cedar. Aromas of black cherry and cassis with lingering notes of vanilla and plum. Medium bodied with fine tannins and long finish.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and bold tannins to match hearty Bolognese.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of fried chicken and cheese.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.