Dry Creek is one of the most prominent AVAs within Sonoma. This wine is lush and full-bodied with aromas of baking spices and black cherry. Flavors of dried herbs, coffee, and red fruit complement the rich tannins.
Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.
Cabernet Sauvignon's boldness matches the meatloaf's richness.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.
Sliced roast beef sandwich
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.