2016 VINTAGE ONLY; GOLD MEDAL, LA INT'L WC - Tropical and green apple flavors dance on your palate leaving a crisp, jazzy, succulent finish.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Chardonnay's creamy texture pairs well with melted cheese.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.