Pan fried or grilled pork
Merlot's soft fruitiness pairs well with pork's mild flavor.
Classic baked meat dish
Merlot offers soft fruitiness that balances the hearty texture of meatloaf.
Classic strip loin cut
Merlot's smooth tannins and plum flavors balance the steak's savory richness.
Slow roasted beef rib
Merlot offers a softer, fruit-forward profile that pairs well with beef.
Double charbroiled burger
Merlot complements the juicy, tender texture and mild seasoning of the sandwich.
Meat and mashed potato bake
Merlot's soft tannins and plum flavors complement the savory meat and creamy texture of Shepherd’s Pie.
