Burger with melted cheese
Merlot's soft fruitiness balances the savory and juicy cheeseburger profile.
Classic baked meat dish
Merlot offers soft fruitiness that balances the hearty texture of meatloaf.
Beef wrapped in pastry
Merlot's softness and plum flavors harmonize with the tender beef and flaky crust.
Tender beef steak
Merlot offers a softer, fruit-forward profile that pairs well with filet mignon.
Layered pasta with meat and cheese
Merlot's softness balances the acidity and richness of lasagna.
Lean roasted pork
Merlot's soft tannins and plum notes pair well with the tender, lean pork.
