Limited production to this monster Cabernet Sauvignon; impressive aromas of cassis, black fruit, cedar and spice; full bodied and lush on palate; showing an abundance of balckberry and sweet tannins.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Cheese stuffed crust pizza
Cabernet Sauvignon's boldness matches the richness of stuffed crust pizza.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.