What kind of wine would a woodchuck make if a woodchuck could make wine? A delicious Chardonnay, of course! Fresh and vibrant, round and spicy, a real value. Make our woodchuck happy, try some today!
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.