A classic Chardonnay with aromas of ripe apple and hay with hints of toast and vanilla followed by inviting flavors of pears and melons; the finish is clean and crisp with just a hint of oak.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.