Earthy aromas of black cherry and eucalyptus are followed by a silky mouth-feel and a well-balanced finish, with hints of mint and cocoa powder.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.