Aromas of cherry, strawberry & brown sugar; on the palate, it shows a lively acidity, velvety tannins, & well-integrated oak; the finish bright & energetic with great depth & elegant punctuation.
Creamy beef mushroom dish
Pinot Noir's acidity and light tannins enhance the mushroom and beef flavors.
Pinot Noir's light body and red fruit enhance the grilled and savory notes.
Slow cooked duck leg
Pinot Noir's earthiness and acidity enhance duck flavors.
Classic cheeseburger
Pinot Noir offers a lighter red option with fruity notes that pair well.
Classic Italian pie with endless variations
Pinot Noir's light body and bright fruit enhance the flavors without overpowering.
Pinot Noir's light body and red fruit balance the sweet and savory duck.