Classic strip loin cut
Merlot's smooth tannins and plum flavors balance the steak's savory richness.
Braised veal shank
Merlot's softness and plum notes balance the savory, slow-cooked meat.
Lean roasted pork
Merlot's soft fruit and medium body pair well with tender pork flavors.
Oven roasted beef
Merlot offers a softer, fruit-forward balance to roast beef's savory taste.
Layered pasta with meat and cheese
Merlot offers soft tannins and fruitiness that balance the savory and cheesy flavors.
Double charbroiled burger
Merlot complements the juicy, tender texture and mild seasoning of the sandwich.
