Our 2013 Twomey Merlot is ruby in color with aromas of black cherry, coffee, licorice and creamy bright fruit with chocolate covered strawberries and hoisin sauce on the palate and a full fruity finish buttressed by acidity. World-renowned winemaker, Jean-Claude Berrouet (44 vintages with Chateau Petrus), joined Twomey as Winemaking Consultant in January of 2012 to work closely with our then Director of Winemaking, Daniel Baron, on the production of our Merlot.
Classic cheeseburger
Merlot's soft fruitiness balances the savory flavors without overpowering the burger.
Oven roasted pork
Merlot's soft tannins complement the tender pork texture.
Double beef cheeseburger
Merlot's smooth fruitiness balances the savory flavors without overpowering.
Meat and mashed potato bake
Merlot's soft tannins and plum flavors complement the savory meat and creamy texture of Shepherd’s Pie.
Double patty signature burger
Merlot's smooth fruitiness complements the sandwich's savory and tangy flavors.
Braised veal shank
Merlot's softness and plum flavors match the tender meat and savory elements.