2015 Cabernet Sauvignon grapes are grown on the winery owner's Kenwood, California estate. The vines are free-standing and wrapped around an optimal south to southwest sun facing hillside.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the hearty tomato sauce and cheese.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and bold tannins to match hearty Bolognese.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.
Double charbroiled burger
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.