Aromas of terra cotta, chocolate and hazelnut with iron and ink. Dusty. Full-bodied and round. Layered. Flamboyant and juicy. Rather soft and gorgeous. Some walnut and chocolate at the end. Persistent. Always there. Drinkable now, but will age wonderfully.
Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Sliced roast beef sandwich
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.