Underwood Pinot Noir

Pan seared duck

Pinot Noir's light body and red fruit enhance duck without overpowering it.

Soft potato dumplings

Pinot Noir's light body and red fruit flavors pair well with delicate gnocchi preparations and mushroom sauces.

Meats cheeses and accompaniments

Pinot Noir's light body and red fruit balance salty and fatty flavors.

Fries with sauce and cheese

Pinot Noir's light body complements the fries without overpowering.

Double patty cheeseburger

Pinot Noir's light body and red fruit contrast nicely with the double patty.

Crispy seasoned chicken

Pinot Noir's bright acidity and red fruit enhance the fried chicken taste.