Full, richly fruited, and enjoyable now with steak or lamb; another great value from Chile; pair the Undurraga Cabernet with thinly sliced grilled beef; make sure the meat is rare or medium rare.
Cabernet Sauvignon stands up to the rich, savory ingredients.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.
Hot and ready pizza
Cabernet Sauvignon's boldness matches the rich, savory flavors of pepperoni pizza.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Beef burger with special sauce
Cabernet Sauvignon complements the beefy, savory flavors of the ShackBurger.