Feeling wild? This Cab isn’t afraid of a little fun. With swirling aromas of black peppercorn, violet and blackberry, this California silver medal winner has a bold tannin structure and generous finish. Flavors of spice, black fruit compote, and mischief.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the cheeseburger's beef and cheese richness.
Cabernet Sauvignon's boldness pairs well with the savory meat flavors.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Chain pepperoni pizza
Cabernet Sauvignon's bold tannins match the richness and spice of pepperoni pizza.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.