Feeling wild? This Cab isn’t afraid of a little fun. With swirling aromas of black peppercorn, violet and blackberry, this California silver medal winner has a bold tannin structure and generous finish. Flavors of spice, black fruit compote, and mischief.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Spicy beef chili
Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.