Feeling wild? This Cab isn’t afraid of a little fun. With swirling aromas of black peppercorn, violet and blackberry, this California silver medal winner has a bold tannin structure and generous finish. Flavors of spice, black fruit compote, and mischief.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and dark fruit notes to match the hearty meat.
Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Double charbroiled burger
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.