Let your hair down and the cork out of a Pinot Noir perfectly curated for chaos. Aromas of roasted coffee, black cherry and plum with flavors of dark fruit, toasty oak and spice. This full-bodied, silky smooth bev is no joke.
Classic cheeseburger
Pinot Noir's light body and acidity cut through the fat and enhance the meat taste.
Beef wrapped in pastry
Pinot Noir's earthiness pairs well with mushrooms and tender beef.
Slow cooked duck leg
Pinot Noir's earthiness and acidity enhance duck flavors.
Oven roasted duck
Pinot Noir's acidity and red fruit complement the rich, fatty roast duck.
Pinot Noir's light body complements the savory beef without overpowering it.
Creamy beef mushroom dish
Pinot Noir's acidity and light tannins enhance the mushroom and beef flavors.