Is it witching hour yet? Midnight calls for the most wicked Pinot Noir you can summon. Bold cherry, toasted oak, spice and vanilla aromas with jammy flavors. Irresistibly soft tannins and a smooth finish.
Light-bodied Pinot Noir pairs well with the mild, creamy cheese flavors.
Crinkle cut fries
Pinot Noir's light body pairs well with fried and seasoned snacks.
Lean roasted pork
Pinot Noir's light body and earthy undertones enhance pork without overpowering.
Meats cheeses and accompaniments
Pinot Noir's light body and red fruit balance salty and fatty flavors.
Cured Italian ham
Pinot Noir's light body and red fruit enhance prosciutto without overpowering.
Oven roasted whole chicken
Pinot Noir's light body and bright acidity complement roast chicken's mild flavors.