Is it witching hour yet? Midnight calls for the most wicked Pinot Noir you can summon. Bold cherry, toasted oak, spice and vanilla aromas with jammy flavors. Irresistibly soft tannins and a smooth finish.
Beef wrapped in pastry
Pinot Noir's earthiness pairs well with mushrooms and tender beef.
Classic fried chicken
Pinot Noir's light body complements the crispy texture without overpowering.
Lean roasted pork
Pinot Noir's light body and acidity balance pork's mild flavor and fat.
Soft potato dumplings
Pinot Noir's light body and red fruit flavors pair well with delicate gnocchi preparations and mushroom sauces.
Fresh beef cheeseburger
Pinot Noir offers a lighter red option that balances the meat and toppings.
Breaded chicken with cheese
Pinot Noir's light body and red fruit balance the dish's flavors.