Sometimes a simple sip isn’t enough. Rampant Chardonnay understands that - richer and creamier, these buttery crème brûlée flavors will leave you craving more.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Crispy chicken sandwich
Chardonnay balances the sandwich with its creamy and buttery notes.