Sometimes a simple sip isn’t enough. Rampant Chardonnay understands that - richer and creamier, these buttery crème brûlée flavors will leave you craving more.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.