A Sauvignon Blanc that's begging you to run away with it. Dripping in playful aromas of lemon-lime, guava and honeydew and flavors of nectarines, passion fruit and lime. Well-balanced with crisp acidity and a zesty finish.
White hominy stew
Sauvignon Blanc's citrus and herbal notes enhance the dish's fresh and earthy elements.
Savory egg pie
Sauvignon Blanc's bright acidity pairs well with herbaceous quiche ingredients.
Stuffed tortilla wrap
Sauvignon Blanc's acidity cuts through the richness and refreshes the palate.
Tomato basil mozzarella pizza
Sauvignon Blanc's crisp acidity balances the tomato sauce and fresh herbs.
Sauvignon Blanc's citrus and herbaceous notes enhance the mild, slightly sweet meat.
Steamed semolina grains
Sauvignon Blanc offers crispness and herbaceous notes that match couscous.