Barrel fermented in neutral oak barrels and aged sur lees for 7 months, the wine is lush with tropical fruit, hints of citrus, lemon grass, and fig that is balanced around bright acidity.
Romaine salad with anchovy dressing
Sauvignon Blanc's herbaceous notes pair well with the anchovy and garlic flavors.
Sauvignon Blanc's crispness balances the softness and enhances herbal notes.
Sauvignon Blanc's crispness and herbaceous notes balance the umami of the dish.
Cactus salad
Sauvignon Blanc's herbaceous character pairs well with the green, vegetal taste of nopales.
Fried or grilled fish tacos
Sauvignon Blanc's zesty citrus and herbaceous notes enhance the flavors of fish tacos.
Sauvignon Blanc's crispness cuts through the richness of the chicken.