Aromas of ripe bing cherries, spices and herbs rise gently from the glass. On the palate, flavors of bright red fruits, juicy plums and white pepper spice set up a pleasing finish.
Sliced turkey sandwich
Pinot Noir's light body complements turkey without overpowering it.
Assorted meats and cheeses
Pinot Noir's light body and fruitiness pairs well with cured meats and vegetables.
Pan seared duck
Pinot Noir's light body and red fruit enhance the duck without overpowering.
Natural cut fries
Pinot Noir's light body and fruitiness complement the fried texture.
Fries with sauce and cheese
Pinot Noir's light body complements the fries without overpowering.
Pinot Noir's light body and acidity balance the richness of boudin.