Riesling balances Laksa's heat with its acidity and slight sweetness.
Riesling's acidity and slight sweetness balance the dish's heat.
Riesling's slight sweetness balances the soy and ginger flavors in the dish.
Riesling's acidity and slight sweetness balance Kung Pao's spicy, sweet, and savory flavors.
Crispy fried rolls
Riesling's slight sweetness balances the savory and sometimes spicy filling.
Riesling's crispness and slight sweetness balance the dish's heat and herbs.
