Riesling balances Laksa's heat with its acidity and slight sweetness.
Seasoned fries
Riesling's acidity balances the savory and spicy flavors well.
Battered fried onions
Riesling's acidity and slight sweetness balance the onion rings' oiliness.
Riesling's acidity and slight sweetness balance the dish's heat.
Rice and raw fish
Riesling's bright acidity and subtle sweetness balance the umami and soy flavors.
Riesling's acidity and slight sweetness balance Tom Kha Gai's spicy, creamy flavors.
