USE 18079) BYINGTON CHARD

Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.

Breaded chicken nuggets

Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.

Meatless layered pasta

Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.

Whipped potatoes

Chardonnay complements creamy texture and buttery flavors of mashed potatoes.

Buttery flaky pastry

Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.

Earthy mushroom rice dish

Chardonnay's buttery texture enhances the creamy risotto base.