(USE 18079) BYINGTON CHARD

Pasta with egg pancetta and cheese

Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.

Oven roasted whole chicken

Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.

Simply grilled salmon fillet

Chardonnay complements the rich, buttery texture of grilled salmon.

Crispy roasted potatoes

Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.

Toasted cheese sandwich

Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.

Italian egg bake

Chardonnay complements the creamy texture and mild flavors of a frittata.