(USE 19592)LANDMARK CHARD DAM

Crispy fried chicken

Chardonnay's body and subtle oak complement the savory, crispy chicken.

Grilled chicken tacos

Chardonnay's balanced body pairs well with the richness of chicken and spices.

Beaten egg dish

Chardonnay's buttery notes complement the creamy texture of an omelette.

Stuffed pasta pillows

Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.

Italian egg bake

Chardonnay complements the creamy texture and mild flavors of a frittata.

Fried fish sandwich

Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.