Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Grilled chicken tacos
Chardonnay's balanced body pairs well with the richness of chicken and spices.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.