USE 19608) MARK WEST CHARD

Waffle cut fries

Chardonnay's richness complements the fried texture without overpowering the fries.

Garlic cream sauce pizza

Chardonnay complements creamy cheeses and mild flavors on white pizza.

Meatless layered pasta

Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.

Creamy Italian rice dish

Chardonnay complements creamy texture and richness of risotto.

Meatless layered pasta

Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.

Tortillas in tomato sauce

Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.