(USE 19608) MARK WEST CHARD

Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.

Beaten egg dish

Chardonnay's creamy texture complements the soft, rich eggs in an omelette.

Breaded chicken nuggets

Chardonnay's richness pairs well with the fried, savory chicken flavor.

Chicken tenders

Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.

Lobster meat sandwich

Chardonnay's creamy texture pairs well with the buttery lobster meat.

Simply grilled poultry

Chardonnay complements grilled chicken with its buttery and oaky notes.