USE 19610)VENDANGE MERLOT

Fried chicken wings

Chardonnay's body and fruitiness match well with classic wing flavors.

Italian egg bake

Chardonnay complements the creamy texture and mild flavors of a frittata.

Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.

Melted cheese with chorizo

Chardonnay's creamy texture matches the richness of melted cheese.

Creamy Italian rice dish

Chardonnay's creamy texture complements the rich, creamy consistency of risotto.

Fried fish sandwich

Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.