(USE 19610)VENDANGE MERLOT

Fried fish sandwich

Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.

Soft potato dumplings

Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.

Chicken tenders and fries

Chardonnay's creamy texture pairs well with the mild, savory chicken strips.

Flaky buttery biscuits

Chardonnay complements buttery, flaky texture with creamy notes

Simply grilled salmon fillet

Chardonnay complements the rich, buttery texture of grilled salmon.

Breaded chicken nuggets

Chardonnay's richness pairs well with the fried, savory chicken flavor.