(USE 19941)WOODWARD CAN CHARD

Savory egg pie

Chardonnay complements the creamy, cheesy texture of quiche well.

Earthy mushroom rice dish

Chardonnay's buttery texture enhances the creamy risotto base.

Meatless layered pasta

Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.

Pan fried crab patties

Chardonnay's buttery notes pair well with the creamy texture of crab cakes.

Soft or hard shell tacos

Chardonnay's balanced fruit and acidity work with creamy taco toppings.

Chardonnay's creamy texture complements the rich, savory flavors of Korokke.