Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.