Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.