USE 20716)MOONSHINE CHARD

Soft potato dumplings

Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.

Chardonnay's creamy texture complements the rich, savory flavors of Korokke.

Soft or hard shell tacos

Chardonnay's balanced fruit and acidity work with creamy taco toppings.

Oaxaca cheese quesadilla

Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.

Stuffed pasta pillows

Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.

Breaded chicken sandwich

Chardonnay complements the sandwich's buttery bun and mild chicken flavor.