USE 21957) MORGAN CHARD RSV

Garlic cream sauce pizza

Chardonnay (oaked) provides a richer texture that matches the cheese and crust.

Buttery flaky pastry

Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.

Chardonnay's creamy texture complements the cheese in the bites.

Flaky buttery biscuits

Chardonnay complements buttery, flaky texture with creamy notes

Beaten egg dish

Chardonnay's buttery notes complement the creamy texture of an omelette.

Simply grilled poultry

Chardonnay complements grilled chicken with its buttery and oaky notes.