(USE 22864)PEDRONCELLI CHRD FJ

Crispy roasted potatoes

Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.

Lobster meat sandwich

Chardonnay's creamy texture pairs well with the buttery lobster meat.

Pan fried crab patties

Chardonnay's buttery notes pair well with the creamy texture of crab cakes.

Savory egg pie

Chardonnay complements the creamy, cheesy texture of quiche well.

Zucchini blossom quesadilla

Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.

Chardonnay's creamy texture complements the rich, savory flavors of Korokke.