USE 24809) MARCUS JAMES CAB

Garlic cream sauce pizza

Chardonnay complements creamy cheeses and mild flavors on white pizza.

Pan fried crab patties

Chardonnay's buttery notes pair well with the creamy texture of crab cakes.

Earthy mushroom rice dish

Chardonnay complements creamy texture and earthy mushroom flavors in risotto.

Italian egg bake

Chardonnay complements the creamy texture and mild flavors of a frittata.

Toasted cheese sandwich

Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.

Meatless layered pasta

Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.