USE 24811)MARCUS JAMES MERLOT

Stuffed pasta pillows

Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.

Chardonnay's creamy texture complements the cheese in the bites.

Rich soft bread

Chardonnay's creamy notes match brioche's buttery richness.

Lobster meat sandwich

Chardonnay's creamy texture pairs well with the buttery lobster meat.

Crispy chicken sandwich

Chardonnay's balanced fruit and acidity match the creamy mayo and chicken.

Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.