(USE 24811)MARCUS JAMES MERLOT

Crispy chicken sandwich

Chardonnay's balanced oak and fruit enhance the sandwich flavors.

Tortillas in tomato sauce

Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.

Crispy roasted potatoes

Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.

Chardonnay's creamy texture pairs well with melted cheese.

Crispy fried chicken

Chardonnay's body and subtle oak complement the savory, crispy chicken.

Creamy Italian rice dish

Chardonnay's creamy texture complements the rich, creamy consistency of risotto.