91 PTS, Wilfred Wong, "Explosive yet extremely refine! A lively Chardonnay with green apple flavors & zesty acidity. One of the great Chardonnays from the new Gallo venture."
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Crispy chicken sandwich
Chardonnay balances the sandwich with its creamy and buttery notes.
Grilled chicken tacos
Chardonnay's balanced body pairs well with the richness of chicken and spices.