91 PTS, Wilfred Wong, "Explosive yet extremely refine! A lively Chardonnay with green apple flavors & zesty acidity. One of the great Chardonnays from the new Gallo venture."
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Chardonnay's body and slight creaminess complement the tender's texture.
Chardonnay's body and texture match the creamy, hearty gumbo base.